Breakfast. Lunch.

Makan Makan (to eat)

Autumn Porridge Oats, red glutinous rice, tiger nut milk, seasonal poached fruit, gula melaka, ginger, cinnamon, coconut Vg 15Sarawak Laksa Original Gf
Rice vermicelli, spiced prawn & chicken coconut broth, shredded chicken, omelette strips, prawn, beansprouts, coriander, lime. Sm 18 Lg 21Sarawak Laksa Vegetarian/Vegan Gf
Rice vermicelli, spiced veg coconut broth, mixed mushrooms, omelette strips, tofu, beansprouts, coriander, lime. Sm 17 Lg 20HK-style French Toast with spiced pear, earl grey crumble, dulce de leche, whipped ricotta. V 20Singapore Chilli Crab Baked Eggs with blue swimmer crab, curry leaves and spring onions. Served with toasted tiger roll and nonya achar GfO 27Hakka ‘Thunder Tea’ Rice Medium Grain Rice and Farro with pickled and sauteed greens, mushrooms, nori, tofu, sesame seeds and nuts. Served with a pounded herb and oolong kombu broth Vg 21
(+2.5 with poached egg)Roasted Cauliflower with warm spices, hommus, pomegranate, yoghurt, tamarind dressing, crisp chickpeas and fresh mint. Served with house-made poppyseed flatbread VgO GfO 22Free-Range Eggs with Toast
Eggs poached, scrambled OR fried with buttered thick-cut soft white OR wholemeal toast V. GfO 15

Kopitiam Breakfast       16

with kopi/teh +4

Kaya. Thick-cut toast, Dulu Deli Hainanese kaya, butter, two soft-boiled eggs.Nori. Thick-cut toast, two fried eggs, kewpie, seaweed floss, soy, sesame, toasted nori.

Sandwiches

Pork Bellied Twice-cooked pork belly in a tiger roll with cucumber, pickled carrots, coriander, nam jim jeaw 17Mushroom Roll Grilled mushrooms and fried tofu in a toasted tiger roll with cucumber, pickled carrots, spring onions and nam jim jeaw VgO 16Pa’s Chicken Sandwich Roast chicken, cucumber, black pepper and kewpie mayo on thick-cut soft wholemeal bread (toasted w cheese +2) 16Roti-John Spiced 12-hour braised lamb shoulder omelette on tiger bread with garlic chilli mayo, sliced red onions, spring onions and mint 24

Sides        5.5 ea

Mixed mushrooms with sesame
Spiced Cauliflower with hommus & tamarind
Nonya Achar (Spiced pickles)
Twice-cooked pork belly with nam jim jeaw.
Laksa broth with tofu puffs & coriander

Extras

Extra Toast 2.0
Extra Egg 2.5
Lemongrass Chilli 2.5
Dulu Deli Kaya 3.5
Extra Rice/Flatbread 4.0
GF bread +1.0